In celebration of Earth Day, I created an infographic and blog post to help our audience understand just how much food the Grocery Rescue program at Food Lifeline rescued.
What do elephants, whales, and bears have to do with Grocery Rescue?
No one likes the idea of good food going to waste, especially those of us working to stop hunger. The bad news is that 40% of the food produced in the United States is going to waste every year. The good news is that Food Lifeline is finding creative solutions to redirect this surplus of wholesome food out of the waste stream and to those in need. Whether it’s crooked carrots or yogurt approaching its sell-by-date, our Grocery Rescue program makes it easy for stores to donate food instead of throwing it way. Read the full post